Daycare Meal Planner & Cook — Nutritious & CACFP‑Compliant

Energy Jobline ZR

Philadelphia (Philadelphia County)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Deborah’s Little Shepherds Child Care Center in Philadelphia is seeking a dependable, organized Daycare Meal Planner/Cook to prepare nutritious, child-friendly meals and snacks for children enrolled in our program.

The ideal candidate has a passion for healthy nutrition, knowledge of CACFP meal-pattern requirements, food safety and sanitation, and the ability to adapt menus for allergies while coordinating with teachers to serve meals safely and on time.

Qualifications

  • CACFP food service experience required.
  • Food safety certification or Food Handler certification required.
  • Experience planning menus for infants through school-age children.
  • Knowledge of special diets and allergies.
  • Ability to maintain meal counts, production records, and inventory.

Responsabilités

  • Plan and prepare nutritious, well-balanced meals and snacks.
  • Follow CACFP meal-pattern requirements and approved menus.
  • Prepare meals according to daily schedule.
  • Maintain sanitary kitchen and food safety records.
  • Check inventory and notify when items need to be ordered.
  • Operate kitchen equipment safely.
  • Work with teachers and staff to serve meals safely and on time.
  • Maintain confidentiality regarding children and families.
  • Complete meal counts and production records.

Connaissances

CACFP food service experience
Food safety certification
Menu planning for children
Special diets knowledge
Meal counts / production records / 
in

Description du poste

Deborah’s Little Shepherds Child Care Center in Philadelphia is seeking a dependable, organized Daycare Meal Planner/Cook to prepare nutritious, child-friendly meals and snacks for children enrolled in our program.

The ideal candidate has a passion for healthy nutrition, knowledge of CACFP meal-pattern requirements, food safety and sanitation, and the ability to adapt menus for allergies while coordinating with teachers to serve meals safely and on time.

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