Day to Day Substitute Food Service Worker

Norfolk Public Schools; Norfolk (MA); In loco; USD 21.000 - 29.000; Part-time

Descrizione del lavoro

Norfolk Public Schools in Norfolk, Massachusetts seeks a Day to Day Substitute Food Service Worker to assist in preparing and serving meals for students and staff. The role involves operating cafeteria equipment, managing the POS system, and upholding strict sanitation standards.

The substitute works on an on-call basis aligned with the school calendar, reporting to the Director of Food Services. CORI and SAFIS background checks are required, and prior food service experience is beneficial.

Competenze

• Able to communicate effectively and respectfully.
• Ability to work independently with minimal supervision.
• Ability to work with students, staff and Administration.
• Manual dexterity to handle knives and kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
• Aptitude for fulfilling responsibilities as assigned.

Mansioni

• Performs prep work such as washing, peeling, cutting fruits and vegetables.
• Weighs and measures designated ingredients.
• Cleans work areas, equipment and utensils.
• Provides exceptional customer service following steps of service.
• Cleans dishroom, kitchen and serving areas.
• Stores foods with proper wrapping, dating and rotation procedures.
• Operates POS for meals and snacks.
• Keeps accurate records of payments as needed.
• Replenishes condiments, beverages and supplies.
• Operates kitchen equipment (ovens, slicers, steamers, stoves, warmers, dishwashers).
• complies with CORI and SAFIS background checks.
• Follows safe food handling and sanitation guidelines.
• Performs other duties as assigned by the Director of Food Service.

Conoscenze

Communication

Independent work

Team interaction

Manual dexterity

Adaptability

Descrizione del lavoro

Day to Day Substitute Food Service Worker

Norfolk Public Schools

Norfolk, Massachusetts

Title: Day to Day Substitute Food Service Worker

Job Description: The day to day school food service worker substitute prepares and serves nutritious meals to students and staff, operates cafeteria equipment, manages point-of-sale systems, and maintains strict sanitation standards.

Qualifications

• Ability to communicate effectively and respectfully.
• Ability to work independently with minimal supervision.
• Ability to work with students, staff and Administration.
• Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
• Demonstrated aptitude for successful fulfillment of assigned performance responsibilities.
• Such alternatives to the above qualifications as the Director may find appropriate and acceptable.

Authority: Report to the Director of Food Services

Schedule: Day to Day Substitute (On Call as Needed) in conjunction with the School Calendar

Responsibilities

• Performs prep work such as washing, peeling, cutting fruits and vegetables
• Weighs and measures designated ingredients.
• Cleans work areas, equipment and utensils.
• Provide exceptional customer service in a friendly, efficient way following outline steps of service.
• Performs cleaning duties in the dishroom, kitchen and serving area
• Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures.
• Operates POS for meal and snack sales
• Processes accurate recordkeeping for payment(s) as needed.
• Replenishes condiments, beverages and general supplies while maintaining service area.
• Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.
• CORI and Fingerprinting: All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00.
• Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.
• Performs other duties as assigned by the Director of Food Service.

Physical Job Requirements

• Must be able to stand for long periods of time, reaching, bending and stooping.
• Must be able to handle variations of temperature, working in cold or hot environments.
• Must be able to lift up to 40 pounds.

Salary: $18.00/hour

Day to Day Substitute Food Service Worker

Norfolk Public Schools Cafeteria - Norfolk, Massachusetts Open in Google Maps

Job Details

Job ID: 5961413

Application Deadline: Nov 05, 2026 11:59 PM (UTC)

Posted: Oct 15, 2026 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Norfolk Public Schools

Norfolk, Massachusetts

Title: Day to Day Substitute Food Service Worker

Job Description: The day to day school food service worker substitute prepares and serves nutritious meals to students and staff, operates cafeteria equipment, manages point-of-sale systems, and maintains strict sanitation standards.

Qualifications

• Ability to communicate effectively and respectfully.
• Ability to work independently with minimal supervision.
• Ability to work with students, staff and Administration.
• Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
• Demonstrated aptitude for successful fulfillment of assigned performance responsibilities.
• Such alternatives to the above qualifications as the Director may find appropriate and acceptable.

Authority: Report to the Director of Food Services

Schedule: Day to Day Substitute (On Call as Needed) in conjunction with the School Calendar

Responsibilities

• Performs prep work such as washing, peeling, cutting fruits and vegetables
• Weighs and measures designated ingredients.
• Cleans work areas, equipment and utensils.
• Provide exceptional customer service in a friendly, efficient way following outline steps of service.
• Performs cleaning duties in the dishroom, kitchen and serving area
• Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures.
• Operates POS for meal and snack sales
• Processes accurate recordkeeping for payment(s) as needed.
• Replenishes condiments, beverages and general supplies while maintaining service area.
• Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.
• CORI and Fingerprinting: All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00.
• Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.
• Performs other duties as assigned by the Director of Food Service.

Physical Job Requirements

• Must be able to stand for long periods of time, reaching, bending and stooping.
• Must be able to handle variations of temperature, working in cold or hot environments.
• Must be able to lift up to 40 pounds.

Salary: $18.00/hour

Position Type: Part-time

Salary: $18 to $18 Per Hour

Job Requirements

• At least 3 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Application Instructions

Norfolk Public Schools actively seeks applications only from the most capable, professional candidates.If hired, the following items must be submitted in person:

• Certified transcripts or high school diploma
• Original, signed recent letters of reference
• W-4
• CORI
• I-9 (Must be filled out in person) Please bring proof of citizenship with:
• a passport or permanent resident card or BOTHOR
• a driver's license and social security cardOR
• a driver's license and birth certificate

Contact Information

• Jill Rivolla , Human Resources Specialist
• 70 Boardman Street
• Norfolk, Massachusetts 02056
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]

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