Day Shift Warehouse Supervisor – Food Distribution

The Chefs' Warehouse; Gibbstown (NJ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Above-cost food pricing

Employee discounts

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse, Inc. is seeking a Warehouse Supervisor to direct and coordinate operations under the guidance of the Manager and/or Director.

You will plan, monitor, and improve the efficiency and profitability of warehousing activities while ensuring materials flow from forecast to finished goods and delivery to customers. Qualifications include a four-year degree or 5+ years of senior management experience with P&L responsibility, knowledge of USDA & FDA regulations, and experience in

Qualifications

• Bachelor's Degree (four year college or university).
• Bilingual preferred (English - Spanish).
• In lieu of degree, minimum of 5 years’ experience.

Responsibilities

• Oversee planning, warehousing, and materials control.
• Develop forecasts and ensure on-time delivery of products.
• Ensure compliance with USDA and FDA regulations.
• Participate in product planning processes to support launches.
• Oversee all warehouse operations.
• Maximize efficiency, timeliness, and accuracy of deliveries.
• Execute special projects in a timely manner.
• Assist with annual goal setting aligned with corporate objectives.
• Hire, coach and mentor effectively; build strong teams.

Skills

Bilingual English/Spanish

P&L experience

Produce distribution

USDA/FDA knowledge

Education

Bachelor's Degree

Job description

The Chefs' Warehouse, Inc. is seeking a Warehouse Supervisor to direct and coordinate operations under the guidance of the Manager and/or Director.

You will plan, monitor, and improve the efficiency and profitability of warehousing activities while ensuring materials flow from forecast to finished goods and delivery to customers. Qualifications include a four-year degree or 5+ years of senior management experience with P&L responsibility, knowledge of USDA & FDA regulations, and experience in