Night Warehouse Supervisor

The Chefs' Warehouse; Gibbstown (NJ); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

401k

Employee Stock Purchase Plan

Life Insurance

Job summary

A leading food distribution company in Gibbstown is seeking a Warehouse Supervisor to oversee operations and ensure efficiency in product delivery. The ideal candidate has at least 5 years of supervisory experience in the food distribution industry, strong leadership skills, and knowledge of USDA and FDA compliance. Responsibilities include managing warehouse operations, maintaining regulatory compliance, and participating in product planning processes. This position offers comprehensive health benefits and paid vacations.

Qualifications

• 3 years leadership experience required.
• 5 years supervisory experience in food distribution preferred.
• Food distribution experience required, with knowledge of USDA & FDA compliance.

Responsibilities

• Oversee warehouse operations and manage delivery of products to customers.
• Ensure compliance with regulatory requirements and ethical standards.
• Participate in planning processes for timely material acquisition.

Skills

Leadership

Food distribution knowledge

P&L responsibilities

Education

Associate degree or equivalent work experience

5 years supervisory experience

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best‑in‑breed technology, rapid service, and support levels that solidify our long‑standing ties to both established and up‑and‑coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

C.H.E.F.S. Values

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary

The Warehouse Supervisor, under the supervision of the manager, plans, directs and coordinates the operations of the organization. The supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What you’ll do

• Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
• Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse and distribution operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner
• Assists with establishing annual goals and objectives, in alignment with corporate objectives
• Hires candidates, coaches and mentors effectively, and builds strong teams
• Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team

About you

• 3 years leadership experience
• 5 years supervisory experience in food distribution
• Some P & L responsibilities
• Associate degree preferred or equivalent work experience

In Lieu Of Degree, Minimum Of 5 Years’ Experience

• Minimum five years related experience in a high level management position with P&L responsibility

Food distribution experience required, working knowledge of USDA & FDA compliance

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.