Day Shift Sous Chef — Bakery Experience Helpful | No Nights

Eurest USA; Tucson, Northern (AZ, KY); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

No nights, holidays, or weekends

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Eurest USA in Tucson, AZ is hiring a full-time Sous Chef. The role coordinates cooks and food-service staff, helps Executive Chef with prep, and ensures timely delivery of meals. The position features a fixed pay rate and a morning schedule.

Bakery experience is a plus, and there may be opportunities for internal referrals. This is a hands-on leadership role within Eurest's culinary team in a corporate dining setting.

Qualifications

• Bakery experience is a plus.
• Ability to lead cooks and food-service staff.
• Willingness to work early mornings.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Meets deadlines based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following safety procedures and sanitation standards.
• Ensures proper food handling, portion control, and serving temperatures.
• Maintains sanitation of equipment and workstation; keeps display equipment clean during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Monitors peak production and service hours; tracks inventory and deliveries.

Skills

Bakery experience

Job description

Eurest USA in Tucson, AZ is hiring a full-time Sous Chef. The role coordinates cooks and food-service staff, helps Executive Chef with prep, and ensures timely delivery of meals. The position features a fixed pay rate and a morning schedule.

Bakery experience is a plus, and there may be opportunities for internal referrals. This is a hands-on leadership role within Eurest's culinary team in a corporate dining setting.