Day Shift Server - Warm Hospitality & Growth

Ontario Trillium Foundation

Huntsville (AL)

On-site

USD 22,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Daily tip-outs

Job summary

Eggs Up Grill in Huntsville, AL is seeking a daytime Server to provide memorable guest experiences from 6am to 2pm. You will recommend menu items, answer questions, and partner with a cohesive team to deliver fast, friendly service.

As part of a guest-obsessed culture, you will check in with tables, anticipate needs, and handle guest concerns with a calm, proactive approach. Daily tip-outs reflect the hospitality drive.

Qualifications

  • Ability to understand and follow direction from others.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.

Responsibilities

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • Make food and drink recommendations to guests and answer all menu- and service-related questions
  • Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs
  • Completing server stations/FOH cleaning tasks
  • Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure guest satisfaction
  • Growth opportunities
  • Daily tip-outs
  • A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Skills

Follow directions
Active listening
Multitasking

Job description

Eggs Up Grill in Huntsville, AL is seeking a daytime Server to provide memorable guest experiences from 6am to 2pm. You will recommend menu items, answer questions, and partner with a cohesive team to deliver fast, friendly service.

As part of a guest-obsessed culture, you will check in with tables, anticipate needs, and handle guest concerns with a calm, proactive approach. Daily tip-outs reflect the hospitality drive.

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