Day Shift Poultry Processing Technician

Pilgrim's; Natchitoches (LA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

Paid Time Off

401(k) with company match

Job summary

PILGRIM'S is hiring for a hands‑on production role in Louisiana. You will work on the processing line, performing cutting, trimming, packaging, and inspecting tasks to meet safety and quality standards.

You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines. Schedule: Mon-Fri 8am–6:30pm with some weekend work; Benefits begin after 60 days; 401(k) with company match; base hourly salary rate: $18.25.

Qualifications

• High School Diploma or GED is preferred.
• Experience in poultry or food industry is a plus.
• Ability to multitask and follow instructions while working with a team.

Responsibilities

• Process poultry products on the production line according to USDA and Pilgrim’s standards.
• Monitor equipment and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area following safety, food safety, and animal welfare guidelines.
• Support team members and promote a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by working in different production areas as needed.

Skills

Multitasking

Communication skills

Team player

Education

High School Diploma/GED preferred

Job description

PILGRIM'S is hiring for a hands‑on production role in Louisiana. You will work on the processing line, performing cutting, trimming, packaging, and inspecting tasks to meet safety and quality standards.

You’ll operate equipment, keep a clean area, and follow safety and biosecurity guidelines. Schedule: Mon-Fri 8am–6:30pm with some weekend work; Benefits begin after 60 days; 401(k) with company match; base hourly salary rate: $18.25.