Day Shift Harvest Floor Operator — Multi-Species

Aspire Talent Solutions; Mansfield (OH); Presencial; USD 28.000 - 41.000; Jornada completa

Descripción de la vacante

Aspire Talent Solutions seeks a Harvest Floor Operator for a multi-species processing facility in Mansfield, OH. The role involves working on the harvest floor across beef, pork, lamb, and goat with a 1st shift schedule, Monday through Friday.

Starting pay ranges from $20 to $30 per hour, reflecting experience and readiness to hit the ground running. Responsibilities include all harvest stages, humane handling, quality control, sanitation, and adherence to HACCP and food safety standards.

Formación

• 1+ year harvest floor, slaughter, or meat processing experience preferred.
• Motivated candidates without direct harvest experience will be considered if they show willingness to learn.
• Physically capable of standing for long periods and lifting heavy loads.
• Able to read, write, and communicate in English.

Responsabilidades

• Perform all phases of the harvest process: stunning, bleeding, skinning, eviscerating, splitting, trimming.
• Handle livestock humanely in accordance with animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and safety standards.
• Maintain knife sharpness and keep harvest floor equipment in good working condition.
• Keep workstations, walls, equipment, and floor clean and sanitized.
• Follow HACCP protocols and food safety requirements without exception.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Conocimientos

Harvest floor experience

English proficiency

Descripción del empleo

Aspire Talent Solutions seeks a Harvest Floor Operator for a multi-species processing facility in Mansfield, OH. The role involves working on the harvest floor across beef, pork, lamb, and goat with a 1st shift schedule, Monday through Friday.

Starting pay ranges from $20 to $30 per hour, reflecting experience and readiness to hit the ground running. Responsibilities include all harvest stages, humane handling, quality control, sanitation, and adherence to HACCP and food safety standards.