Day Shift Dietary Cook – Therapeutic Diets (Hospital)

ScionHealth; Palestine (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Palestine Regional Medical Center in Palestine, TX seeks a hospital food service worker to prepare and serve meals for patients, staff, and events. You will follow diet orders, maintain safety and sanitation, and work as part of a patient-focused food service team.

Ideal candidates have 1+ years in quantity cooking, knowledge of therapeutic diets, and strong attention to detail. Willingness to follow FDA guidelines and hospital policies is essential.

Competenze

• Knowledge of therapeutic diets and texture / liquid modification.
• Knowledge of safe food handling.
• Knowledge of federal, state, and city food codes and regulations.
• Knowledge of Kindred Nutrition & Culinary Services policies and procedures.
• Skilled in quantity cooking.
• Ability to communicate effectively with patients and families and at all levels of the organization.
• Must read, write and speak fluent English.
• Approximate percent of time required to travel: 0%.

Mansioni

• Prepares food following department recipes, menus, and procedures.
• Serves and portions food per recipes and procedures.
• Follows patient diet orders when serving food to patients.
• Checks temperatures and maintains proper labeling of served foods.
• Maintains clean and sanitary work area and uses PPE.
• Performs dishwashing and equipment maintenance per policy.
• Participates in performance improvement and corrective action plans.

Conoscenze

Therapeutic diets

Food safety

Attention to detail

Communication

Team player

English fluency

Basic computer

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Palestine Regional Medical Center in Palestine, TX seeks a hospital food service worker to prepare and serve meals for patients, staff, and events. You will follow diet orders, maintain safety and sanitation, and work as part of a patient-focused food service team.

Ideal candidates have 1+ years in quantity cooking, knowledge of therapeutic diets, and strong attention to detail. Willingness to follow FDA guidelines and hospital policies is essential.