Data Entry Clerk I

Blount Fine Foods; Fall River (MA); On-site; USD 23,000 - 24,000; Full time

Job summary

Blount Fine Foods in Fall River, MA is seeking a second shift Production Associate. The role requires accurate HACCP paperwork handling, batch record tracking, and entering recipes into the production systems. You will work on the pack-out line, identify yield/bottleneck issues, and support production as needed.

We value attention to detail and a can-do, team-oriented attitude. The pay range is $17.00 to $17.43 per hour, with a comprehensive benefits package as part of our total compensation

Qualifications

• High school diploma or GED; or 0-3 months related experience or training.
• Must be detailed and team oriented.
• Able to follow procedures in a fast-paced environment.

Responsibilities

• Review and verify dept HACCP paperwork.
• Register and record key process steps; from start to finish of batch.
• Assist w/ Pack out line set-up.
• Enter all recipes into the Production database systems.
• Identify departmental yield and bottleneck issues; communicate with Lead/Coordinator.
• Production support as needed.
• Radio Frequency (RF) usage.

Skills

Detail oriented

Team oriented

Ability to follow procedures

Ability to work in fast-paced enviro

Education

High school diploma or GED

Job description

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
This is a second shift position and start time is 430pm.
The pay range for this position is $17.00 to $17.43 per hour.
Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.
Essential Duties and Responsibilities:

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed
• Radio Frequency (RF) usage

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Total Compensation Package Includes:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
This is a second shift position and start time is 430pm.
The pay range for this position is $17.00 to $17.43 per hour.
Summary: This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.
Essential Duties and Responsibilities:

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed
• Radio Frequency (RF) usage

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Total Compensation Package Includes:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations