Data Entry Clerk

Blount Fine Foods; Fall River (MA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k match

Paid time off

Education assistance

Life Insurance

Short-Term Disability

Product discounts

Job summary

Blount Fine Foods, a family-owned manufacturer of premium fresh prepared foods, seeks a Production Operator. This role supports fast-paced production, ensuring accuracy in HACCP documentation, batch records, and recipe entry.

You’ll help with pack-out setup and RF device use, working closely with the team to maintain quality and efficiency. The position emphasizes attention to detail, teamwork, and adherence to procedures in a dynamic food manufacturing environment.

Qualifications

• Must have a high school diploma or GED; industry experience preferred but not required.
• Ability to work in a fast-paced environment and follow procedures.
• Demonstrated attention to detail and teamwork to meet production goals.

Responsibilities

• Review HACCP paperwork to ensure compliance and accuracy.
• Register and record key process steps from start to finish of batch.
• Assist with pack-out line set-up and readiness.
• Enter all recipes into Production database systems.
• Identify departmental yield and bottleneck issues; communicate with Lead/Coordinator.
• Provide production support as needed to keep lines running smoothly.
• Operate RF devices and contribute to efficiency and accuracy.

Skills

Detail-oriented

Team player

Can-do attitude

Education

High School Diploma / GED

Job description

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Summary

This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.

Essential Duties and Responsibilities

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed
• Radio Frequency (RF) usage

Education and/or Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Total Compensation Package Includes

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations