Data Entry Clerk

Blount Fine Foods Corp.; Fall River, Northern (MA, KY); Hybrid; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical vision dental benefits

401k with company match

Paid time off

Job summary

Blount Fine Foods Corp. in Fall River, MA is seeking a production team member for second shift with a start time at 4:30 PM. The role requires accuracy and teamwork, with responsibilities from HACCP paperwork to batch recordkeeping and pack-out setup.

The position offers a pay range of $17.00 to $17.43 per hour plus benefits including health, 401(k), and time off. High school diploma or GED and willingness to learn are required.

Qualifications

• This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures.
• Person must be detailed and team oriented.

Responsibilities

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed

Skills

Can-do attitude

Detail oriented

Team oriented

Education

High school diploma or GED

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This is a second shift position and start time is 430pm.

The pay range for this position is $17.00 to $17.43 per hour.

Summary:

This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented.

Essential Duties and Responsibilities:

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator
• Production Support as needed

Education and/or Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Total Compensation Package Includes:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations