Data-Driven Kitchen Operations Leader (Sous Chef)

Hotel Domani; United States; On-site; USD 40,000 - 59,000; Full time

Benefits offered by this job

Housing provided

Job summary

Hotel Domani is seeking a Sous Chef in the United States to support daily kitchen operations, manage staff, and uphold quality standards. You will oversee shift activity, ensure food safety, and contribute to budget and profitability goals.

The role requires 3–5 years of kitchen management experience, strong leadership, and the ability to train and develop personnel while collaborating with HR. This is a full-time position with lodging included for the right candidate.

Qualifications

• Culinary degree preferred and relevant kitchen leadership experience.
• Minimum 3–5 years in kitchen management, preferably in large hotel or restaurant settings.
• Strong communication, supervision, and budget oversight skills.

Responsibilities

• Supervise daily kitchen shift operations; open/close the kitchen and complete shift checklists.
• Maintain food quality and consistency; enforce standards and safety procedures.
• Assist in hiring, training, and developing department personnel with HR.

Skills

Kitchen management

Team leadership

Staff training

Education

Culinary degree

Job description

Hotel Domani is seeking a Sous Chef in the United States to support daily kitchen operations, manage staff, and uphold quality standards. You will oversee shift activity, ensure food safety, and contribute to budget and profitability goals.

The role requires 3–5 years of kitchen management experience, strong leadership, and the ability to train and develop personnel while collaborating with HR. This is a full-time position with lodging included for the right candidate.