Dandan Noodle Cook

Caesars Entertainment; Danville (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Caesars Entertainment is seeking a Cook to support daily culinary operations. You will prepare recipes per the Executive Chef’s standards, maintain cleanliness, and ensure ingredients are ready for service.

The role emphasizes quality guest experiences through consistent, high-quality food and efficient kitchen flow. You will operate grills, ovens, fryers and other equipment, complete prep work, and keep stations stocked and sanitary for smooth service.

Qualifications

• Experience preparing recipes to Executive Chef standards.
• Maintain sanitation and organization in kitchen.
• Ensure ingredient readiness and par levels.

Responsibilities

• Prepare sautéed, broiled, fried, baked, and grilled items.
• Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops.
• Complete preliminary preparation work in a timely and efficient manner.
• Ensure ingredient supply levels are accurate and maintained.
• Move items from storage areas to assigned stations for restocking.
• Maintain required par levels of food items at assigned stations.
• Keep work areas sanitary, organized, and compliant with safety and health regulations.
• Demonstrate proper care, storage, use, and cleaning of tools.

Skills

Food preparation

Sanitation standards

Cooking techniques

Team collaboration

Tools

Grill operation

Oven operation

Fryer operation

Job description

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s standards and kitchen requirements. This role supports daily culinary operations by executing dishes accurately, maintaining sanitation and organization, and ensuring ingredient readiness. Cooks contribute to a positive guest experience by delivering consistent, high‑quality food and supporting smooth kitchen operations.

• Prepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs.

Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops.

Complete preliminary preparation work in a timely and efficient manner.

Ensure ingredient supply levels are accurate and maintained.

Move items from storage areas to assigned stations for restocking.

Maintain required par levels of food items at assigned stations.

Keep work areas sanitary, organized, and compliant with safety and health regulations.

Ensure all assigned areas are clean and free of debris.

Demonstrate proper care, storage, use, and cleaning of tools