Dallas Market Multi-Unit Leader

Andy's Frozen Custard; McKinney (TX); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) matching

Bonus based on performance

Paid time off

Flexible schedule

Training & development

Opportunity for advancement

competitive salary

Employee discounts

Job summary

Andy’s Frozen Custard is seeking a proven Multi-Unit Manager to lead the Dallas market, overseeing 6–10 locations. You will coach General Managers, build leadership capacity, and drive profitability with accountability and a strong culture of excellence.

The role requires hands-on leadership, a sharp eye for operations, and the ability to develop teams while maintaining high standards in a fast-paced, guest-focused environment.

Qualifications

• 7+ years of progressive leadership experience in restaurants, hospitality, retail, or another high-volume service environment.
• 3+ years of successful multi-unit leadership experience.
• Experience overseeing approximately 6–10+ locations.
• Experience leading and developing General Managers and other salaried leaders.
• Proven success building leadership pipelines and succession plans.
• Experience analyzing financial and operational reports and converting data into action.
• Experience leading in a complex, fast-paced, high-expectation environment.

Responsibilities

• Lead and develop General Managers across the Dallas market to deliver exceptional guest experiences and strong business results.
• Build a high-performing leadership bench through coaching, development, succession planning, and internal promotion.
• Establish clear expectations and create a culture of accountability, urgency, teamwork, and continuous improvement.
• Maintain a strong presence inside the stores and actively coach leaders and teams in real time.
• Identify operational opportunities quickly and ensure action plans are developed, communicated, and followed through to completion.
• Drive consistent execution of company standards, systems, and initiatives across every location.
• Review store conditions, guest experience, staffing, productivity, and key business indicators to identify trends and opportunities.

Skills

Multi-unit leadership

Coaching & development

P&L management

High-volume operations

Staffing & succession planning

Education

Bachelor’s degree in Business, Hospitality Management, or related field

High school diploma or equivalent

Job description

Andy’s Frozen Custard is seeking a proven Multi-Unit Manager to lead the Dallas market, overseeing 6–10 locations. You will coach General Managers, build leadership capacity, and drive profitability with accountability and a strong culture of excellence.

The role requires hands-on leadership, a sharp eye for operations, and the ability to develop teams while maintaining high standards in a fast-paced, guest-focused environment.