Dairy RMC Operator: Production, Safety & Quality

Saputo Cheese USA, Inc.; Newman (CA); On-site; USD 32,000 - 41,000; Full time

Job summary

Saputo Cheese USA, Inc. in Newman, CA is seeking a production team member to support cheese manufacturing operations. The role emphasizes safety, quality, and efficiency in a fast-paced facility.

Key tasks include operating and monitoring RMC equipment, testing brine salinity, documenting pre-ops and logs, and performing SAP functions as needed. The base hourly rate is $25.85, with opportunities to contribute to food safety and continuous improvement.

Qualifications

• Must be able to lift 60 pounds.
• Responsible for Food Safety and Food Quality.
• Must be able to test and record brine salinity.
• Must be able to operate RMC according to standard operating procedures.

Responsibilities

• Must be able to lift 60 pounds.
• Must be able to keep track of vats coming out of cooker and vats in brine room.
• Must be able to safely change forms on RMC in a reasonable amount of time, as not to hinder production.
• Must be able to clean and CIP RMC's according to standard operating procedure.
• Must be able to clean flumes daily using proper procedure.
• Keep area clean at all times.
• Must be able to use chemicals in a safe and cost-effective way.
• Must be able to test and record brine salinity.
• Help with rework as time permits.
• Responsible for Food Safety and Food Quality.
• Must be able to take temperature of cheese into and out of RMC.
• Must be able to operate RMC according to standard operating procedures.
• Must take daily goggle and gasket inventory.
• Perform and document pre-ops, titrations, operational logs, and all other documentation as assigned.
• Must be able to perform SAP functions in the system.
• Responsible for following all of the Saputo safety procedures and policies.
• Any other duties as assigned by management.

Skills

Food safety

Quality control

Safety procedures

Tools

SAP

Job description

Saputo Cheese USA, Inc. in Newman, CA is seeking a production team member to support cheese manufacturing operations. The role emphasizes safety, quality, and efficiency in a fast-paced facility.

Key tasks include operating and monitoring RMC equipment, testing brine salinity, documenting pre-ops and logs, and performing SAP functions as needed. The base hourly rate is $25.85, with opportunities to contribute to food safety and continuous improvement.