Dairy Receiving & Quality Technician

CACIQUE LLC; Texas; Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

CACIQUE LLC in Texas is seeking a Milk Receiver to ensure quality and safety during raw milk intake, documenting all deliveries and supporting production.

You will verify tanker seals, test samples, operate pumps and CIP systems, and maintain logs while following GMP and HACCP guidelines.

This role requires attention to detail, ability to work around loud equipment, and basic dairy regulatory knowledge, with 1 year dairy experience preferred.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of dairy or food manufacturing experience preferred.
• Knowledge of food safety regulations and quality testing procedures.
• Ability to operate pumps, valves, and CIP systems.
• Strong attention to detail and recordkeeping skills.

Responsabilités

• Verify tanker seals, temperature, and milk quality upon arrival.
• Collect and test milk samples for regulatory and company standards.
• Operate pumps, valves, and related equipment to transfer milk from tanker to storage silos.
• Ensure proper sanitation of hoses and connections before and after unloading.
• Complete receiving logs, quality test records, and inventory updates accurately.
• Maintain compliance with state and federal dairy regulations (e.g., FDA, USDA).
• Clean and sanitize receiving area and equipment according to SOPs.
• Follow all food safety, GMP, and HACCP guidelines.
• Coordinate with drivers, QA, and production teams regarding delivery schedules and issues.

Connaissances

Food safety regulations knowledge

Pumps & valves operation

Attention to detail

Recordkeeping

Formation

High school diploma or GED

Outils

CIP systems

Description du poste

CACIQUE LLC in Texas is seeking a Milk Receiver to ensure quality and safety during raw milk intake, documenting all deliveries and supporting production.

You will verify tanker seals, test samples, operate pumps and CIP systems, and maintain logs while following GMP and HACCP guidelines.

This role requires attention to detail, ability to work around loud equipment, and basic dairy regulatory knowledge, with 1 year dairy experience preferred.