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D Dairy Queen in Orrville, OH is hiring for an entry-level team member. The role emphasizes positive guest interactions, assisting with menu choices, and delivering friendly service in a fast-paced setting.
Applicants should enjoy working with fans, maintaining cleanliness, and following health and safety guidelines while supporting the team to create a welcoming environment.
Job DetailsLevel: EntryJob Location: OH Orrville Dairy Queen 9160 - Orrville, OH 44667Position Type: Dairy Queen Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $14.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceWe strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen ® brandand deliver exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in Dairy Queen customer service area. Must be able to perform under pressure in a high volume DQ restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.