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BellStores is looking for enthusiastic team members for their Dairy Queen location in Canton, OH. As an ambassador of the Dairy Queen brand, you will provide excellent customer service, ensuring a positive experience for all fans.
This role offers flexibility in shifts and requires a positive attitude and the ability to work under pressure. Candidates should have a high school diploma and the capability to lift up to 50 pounds.
Job Details Level: Entry Job Location: OH Faircrest DQ 9158 - Canton, OH 44706 Position Type: Dairy Queen Full-Time/Part-Time Education Level: High School Salary Range: $13.25 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen ® brand and deliver exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in Dairy Queen customer service area. Must be able to perform under pressure in a high volume DQ restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.