Dairy Queen Cook/Cashier #8426

Dailys; Hendersonville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for the Dairy Queen Cook/Cashier role. This entry-level position offers a fantastic opportunity to gain experience in a dynamic retail environment. You'll be responsible for preparing delicious food, processing customer transactions, and ensuring a clean and welcoming atmosphere for guests. With flexible full-time and part-time options, you can enjoy exceptional benefits such as health insurance, paid vacation, and career growth opportunities. If you're ready to join a team that values your contributions and provides a supportive work environment, this is the perfect opportunity for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

Holidays

Sick Leave

401(k) Retirement Savings

Tuition Reimbursement

Career Growth Opportunities

Qualifications

• Must be 14+ years old with a friendly demeanor.
• Ability to operate cash register and touch-screen monitor.

Responsibilities

• Prepare customer orders and provide excellent service.
• Maintain cleanliness of kitchen and dining area.

Skills

Customer Service

Cash Handling

Food Preparation

Communication Skills

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Touch-Screen Monitor

Cash Register

Job description

Join to apply for the Dairy Queen Cook/Cashier #8426 role at First Coast Energy, LLP; Daily's Convenience Stores.

NO EXPERIENCE REQUIRED!

Salary: $12-$14/hr + bonus opportunities

Employment Type: Full-Time & Part-Time

Exceptional Benefits:

• Health, Dental, Vision, & Life insurance (F/T)
• Paid Vacation, Holidays, & Sick Leave (F/T)
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement
• Career Growth Opportunities

Overview:

Dairy Queen associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests.

Essential Functions:

• Greet guests, answer menu questions, and provide excellent customer service
• Set up & stock food service stations
• Prepare and cook food to order
• Follow recipes and presentation guidelines
• Comply with all food safety and sanitation regulations
• Follow & promote all company policies and procedures
• Maintain cleanliness of kitchen, dining room, and equipment
• Verify orders for accuracy
• Process customer transactions
• Assist with inventory and light maintenance

Basic Qualifications & Physical Requirements:

• 14+ years of age
• Outgoing and friendly demeanor
• Ability to operate a touch-screen monitor and cash register
• Accurately count money and make change
• Communicate effectively in English (hear, speak, read, & write)
• Read and follow a series of instructions
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a stepstool, reach with arms, grasp with hands, bend, and kneel
• Withstand cold temperatures for short periods, such as when stocking freezers
• Count and weigh product; calculate basic math
• Use hands bilaterally and unilaterally for daily tasks
• Work efficiently in a fast-paced environment

Seniority Level: Entry level

Job Function: Management and Manufacturing

Industries: Retail