Dairy Queen Cook/Cashier #8402

Dailys; North Carolina; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Cook/Cashier. This entry-level role offers the chance to engage with customers, prepare food, and ensure a clean and welcoming environment. With no prior experience required, it's a fantastic opportunity for those looking to start their career in the retail food service sector. The company provides exceptional benefits, including health insurance and a 401(k) plan, alongside competitive pay and bonus opportunities. If you have a friendly attitude and a willingness to learn, this role could be the perfect fit for you!

Benefits

Paid Vacation

401(k) Retirement Savings with Company Match

Tuition Reimbursement

Health, Dental, Vision, & Life Insurance

Career Growth Opportunities

Qualifications

• Must be 14+ years old with a friendly demeanor.
• Ability to operate cash registers and handle money accurately.

Responsibilities

• Prepare customer orders and process transactions efficiently.
• Maintain cleanliness of the kitchen and dining area.

Skills

Customer Service

Basic Math Skills

Food Safety Compliance

Cash Handling

Education

None required

Tools

Touch-Screen Monitor

Cash Register

Job description

Join to apply for the Dairy Queen Cook/Cashier #8402 role at First Coast Energy, LLP ; Daily's Convenience Stores

1 month ago Be among the first 25 applicants

• Paid Vacation, Holidays, & Sick Leave (F/T)
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement

NO EXPERIENCE REQUIRED!
$12-$13/hr + bonus opportunities
Full-Time & Part-Time
Exceptional Benefits

• Health, Dental, Vision, & Life insurance (F/T)
• Paid Vacation, Holidays, & Sick Leave (F/T)
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement
• Career Growth Opportunities

Overview

Dairy Queen associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests.

Essential Functions

• Greet guests, answer menu questions, and provide excellent customer service
• Set up & stock food service stations
• Prepare and cook food to order
• Follow recipes and presentation guidelines
• Comply with all food safety and sanitation regulations
• Follow & promote all company policies and procedures
• Maintain cleanliness of kitchen, dining room, and equipment
• Verify orders for accuracy
• Process customer transactions
• Assist with inventory and light maintenance

Basic Qualifications & Physical Requirements

• 14+ years of age
• Outgoing and friendly demeanor
• Ability to operate a touch-screen monitor and cash register
• Accurately count money and make change
• Communicate effectively in English (hear, speak, read, & write)
• Read and follow a series of instructions
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a stepstool, reach with arms, grasp with hands, bend, and kneel
• Withstand cold temperatures for short periods, such as when stocking freezers
• Count and weigh product; calculate basic math
• Use hands bilaterally and unilaterally for daily tasks
• Work efficiently in a fast-paced environment
• Must pass pre-employment drug screening

This is a Drug Free Workplace.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail