Dairy Queen Cook/Cashier #8417

Petro Services; Weaverville (NC); Presencial; USD 16.531 - 17.908; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacation, Holidays, & Sick Leave

401(k) Retirement Savings with Company Match

Tuition Reimbursement

Descripción de la vacante

A local fast-food chain is seeking a Dairy Queen Cook/Cashier to join their team in Weaverville, NC. The job offers flexible hours with opportunities for both full-time and part-time positions. Responsibilities include preparing customer orders, handling transactions, and ensuring cleanliness and safety standards in the restaurant. No prior experience is required, making this an excellent opportunity for first-time job seekers. Competitive pay starting at $12-$13 per hour plus bonuses. Exceptional benefits include paid vacation and a 401(k) plan with company matching.

Formación

• Must be 14 years or older.
• Ability to communicate effectively in English.
• Ability to lift and carry heavy items and work on your feet for long periods.

Responsabilidades

• Prepare customer orders and process transactions.
• Maintain cleanliness of the kitchen and dining areas.
• Greet guests and provide exceptional customer service.

Conocimientos

Customer service

Ability to operate cash register

Follow instructions

Lift 55 lbs.

Basic math skills

Descripción del empleo

Position: Dairy Queen Cook/Cashier #8417

Location: 8417 Dairy Queen

Job Id: 189-8417

# of Openings: 65535

NO EXPERIENCE REQUIRED!

$12-$13/hr + bonus opportunities

Full-Time & Part-Time

Exceptional Benefits

• Paid Vacation, Holidays, & Sick Leave (F/T)
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement

Categories

QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction

Overview

Dairy Queen associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests.

Essential Functions

• Greet guests, answer menu questions, and provide excellent customer service
• Set up & stock food service stations
• Prepare and cook food to order
• Follow recipes and presentation guidelines
• Comply with all food safety and sanitation regulations
• Follow & promote all company policies and procedures
• Maintain cleanliness of kitchen, dining room, and equipment
• Verify orders for accuracy
• Process customer transactions
• Assist with inventory and light maintenance

Basic Qualifications & Physical Requirements

• 14+ years of age
• Outgoing and friendly demeanor
• Ability to operate a touch-screen monitor and cash register
• Accurately count money and make change
• Communicate effectively in English (hear, speak, read, & write)
• Read and follow a series of instructions
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a stepstool, reach with arms, grasp with hands, bend, and kneel
• Withstand cold temperatures for short periods, such as when stocking freezers
• Count and weigh product; calculate basic math
• Use hands bilaterally and unilaterally for daily tasks
• Work efficiently in a fast-paced environment