Dairy Queen Cook/Cashier #8402

Petro Services; Sylva (NC); On-site; USD 16,531 - 17,908; Full time

Benefits offered by this job

Paid Vacation

401(k) Retirement Savings with Company Match

Tuition Reimbursement

Job summary

A leading fast-food restaurant in Sylva is seeking a Cook/Cashier to provide exceptional customer service and food preparation. The ideal candidate will be outgoing, able to work in a fast-paced environment, and enjoy interacting with guests. No experience is required, and the position offers flexible full-time and part-time opportunities with benefits such as paid vacation and 401(k) matching. This role is a great entry point into the food service industry.

Qualifications

• Must be 14 years of age or older.
• Ability to safely lift 55 lbs.
• Stand and walk for 8+ consecutive hours.

Responsibilities

• Prepare customer orders and cook food to order.
• Greet guests and provide excellent customer service.
• Process customer transactions accurately.

Skills

Outgoing and friendly demeanor

Effective communication in English

Ability to operate a cash register

Basic math skills

Job description

Position: Dairy Queen Cook/Cashier #8402

Location: 8402 Dairy Queen

200 East Main Street

Sylva, NC

Job Id:188-8402

# of Openings:65535

NO EXPERIENCE REQUIRED!

$12-$13/hr + bonus opportunities

Full-Time & Part-Time

Exceptional Benefits

• Paid Vacation, Holidays, & Sick Leave (F/T)
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement

QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction

Overview

Dairy Queen associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests.

Essential Functions

• Greet guests, answer menu questions, and provide excellent customer service
• Set up & stock food service stations
• Prepare and cook food to order
• Follow recipes and presentation guidelines
• Comply with all food safety and sanitation regulations
• Follow & promote all company policies and procedures
• Maintain cleanliness of kitchen, dining room, and equipment
• Verify orders for accuracy
• Process customer transactions
• Assist with inventory and light maintenance

Basic Qualifications & Physical Requirements

• 14+ years of age
• Outgoing and friendly demeanor
• Ability to operate a touch-screen monitor and cash register
• Accurately count money and make change
• Communicate effectively in English (hear, speak, read, & write)
• Read and follow a series of instructions
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a stepstool, reach with arms, grasp with hands, bend, and kneel
• Withstand cold temperatures for short periods, such as when stocking freezers
• Count and weigh product; calculate basic math
• Use hands bilaterally and unilaterally for daily tasks
• Work efficiently in a fast-paced environment