Dairy Queen Team Members

Meadowbrook Restaurant Company Inc.; Holly Springs (GA); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular dining establishment in Holly Springs seeks candidates for various roles including Service and Grill positions. Ideal candidates will have a passion for customer service, the ability to work under pressure, and possess food handling knowledge. Flexible availability, especially on Sundays, is crucial. Join a team that values positivity and teamwork.

Qualifications

• Ability to lift 50 pounds.
• Comfortable standing for entire shift.
• Exhibit great manners and proper personal hygiene.

Responsibilities

• Quickly prepare food products following safety standards.
• Greet and welcome customers enthusiastically.
• Maintain a clean and inviting environment.

Skills

Positive communication

Ability to work under pressure

Strong teamwork

Food handling knowledge

Job description

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter.

The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill

Service: Front of House team, Drive Through, Dining Room

Chill: Back of House, Preparation of all treats and ice cream

Grill: Back of House, Preparation of all food menu items

Please let us know if you have SUNDAY availability as that availability is needed most.

Expectations

Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance

Enthusiastically greet and welcome fans to the store

Strive to exceed fan expectations and deliver fan first service through timely and quality service

Quickly and accurately prepare food products following restaurant, health, and safety standards

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment

Complete assigned preparation work for stocking and setting up work area

Calmly and respectfully solve fan concerns and embrace Dairy Queen’s service recovery standards

Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

Create and maintain a positive, safe, clean and inviting environment for fans and team members

At all times exhibit a genuine passion for excellence

Perform other duties as assigned by leadership

Have a flexible, varied availability that will benefit business needs

Requirements

Communicate positively and respectfully with fans and co-workers

Work well under pressure while maintaining a great attitude

Comfortable standing for entire shift and able to lift 50 pounds

Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)

Practice established food handling procedures and meet any local health regulations

Exhibit great manners, proper personal hygiene, and promptness to work

Have fun and maintain a positive attitude at all times!

Please note that our ranged pay depends greatly on prior experience & your availability.