Dairy Quality Lab Technician - 1st Shift

Lactalis USA; Brattleboro (VT); Presencial; USD 42.000 - 56.000; Jornada completa

Descripción de la vacante

Lactalis USA is hiring for a Lab Technician in a Dairy Manufacturing facility. The role focuses on timely evaluation of raw materials, products, and processes to support quality yogurt production and compliance with specifications.

You will collect samples, perform analyses, and ensure equipment sanitation and data reporting to state agencies. The position runs on a 1st shift, Monday–Friday, with potential overtime as needed.

Formación

• Preferred associate's degree in Life or Food Sciences or two years related experience required.
• Minimum of High School diploma, GED 3-6 months of related training and/or experience or equivalent combination of education and experience.
• Experience with SAP a plus.

Responsabilidades

• Responsible for all aspects of food safety and quality as defined in plant and department procedures.
• Collect, analyze, and evaluate samples from each step of yogurt production and approve for use in production or distribution using various test equipment, test procedures, and methodology.
• Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
• Prepare and add sensitive ingredients to product during various points of the process, including, but not limited to: culture, vitamins, minerals.
• Maintain and calibrate test equipment using control devices and tests.
• Communicate with operations employees regarding issues, results, and status of evaluations on a daily basis.

Conocimientos

Strong written and verbal comm.

Teamwork

Attention to detail

Math proficiency

Physical stamina

Educación

Associate's degree in Life or Food Sciences

High School diploma or GED

Herramientas

SAP

Microsoft Excel

IBM Lotus Notes

Descripción del empleo

Lactalis USA is hiring for a Lab Technician in a Dairy Manufacturing facility. The role focuses on timely evaluation of raw materials, products, and processes to support quality yogurt production and compliance with specifications.

You will collect samples, perform analyses, and ensure equipment sanitation and data reporting to state agencies. The position runs on a 1st shift, Monday–Friday, with potential overtime as needed.