Dairy QC Specialist | Microbiology & Compliance

Saputo; Gustine (CA); On-site; USD 37,000 - 52,000; Full time

Job summary

Saputo is seeking a Quality Control Technician to act as the on-shift SME for production quality. The role monitors production areas, samples materials, and analyzes results against specifications.

You will document deviations, support CAPA actions, and maintain comprehensive QC records while ensuring compliance with QA procedures and regulatory standards. The ideal candidate holds an Associate’s degree in Food or Dairy Science and has experience with dairy product testing, GMP/HACCP knowledge,

Qualifications

• Associate degree in Food or Dairy Science.
• Experience with QA/QC, testing, and compliance is preferred.
• Ability to pass regulatory certifications as required.

Responsibilities

• Collects samples and performs physical and analytical testing of raw ingredients, packaging materials, and finished dairy products according to guidelines.
• Performs microbiological sampling and testing of dairy products.
• Identify and communicate out-of-spec results and follow notification protocols.
• Routinely collect product samples from production lines and maintain QC records.
• Calibrate and maintain lab testing equipment and prepare stock solutions.
• Perform environmental swabbing and report deviations; support audits and recalls.
• Prepare production records and certificates of analysis as required.

Skills

Math skills

Verbal and written communication

Quality control knowledge

GMP/HACCP knowledge

Education

Associate's Degree in Food or Dairy Science

Tools

SAP

Microsoft Office

Job description

Saputo is seeking a Quality Control Technician to act as the on-shift SME for production quality. The role monitors production areas, samples materials, and analyzes results against specifications.

You will document deviations, support CAPA actions, and maintain comprehensive QC records while ensuring compliance with QA procedures and regulatory standards. The ideal candidate holds an Associate’s degree in Food or Dairy Science and has experience with dairy product testing, GMP/HACCP knowledge,