Dairy Production Float: Cross-Dept Operator

gpac LLC.; La Crosse (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

gpac LLC in Vernon County, Wisconsin seeks a Production Float – Dairy Manufacturing to support multiple dairy processing areas, including pasteurization, milk intake, butter production, packaging, and sanitation.

Position involves operating HTST pasteurization equipment, receiving and transferring milk, assisting with butter production, conducting quality testing, and maintaining records. 12-hour shifts, weekends/holidays required; full-time role with potential benefits.

Qualifications

• Minimum 1 year of dairy manufacturing experience required.
• Pasteurizer Operator Permit or Buttermaker License preferred.
• Knowledge of dairy processing, production equipment, and sanitation procedures.
• Understanding of GMPs and food safety requirements.
• Ability to work 12-hour shifts, including weekends, holidays, and overtime.
• Strong attention to detail, reliability, and teamwork.
• Ability to work in a fast-paced manufacturing environment.

Responsibilities

• Operate HTST milk and cream pasteurization equipment.
• Receive and transfer raw and pasteurized milk.
• Assist with butter production, including operating churns and monitoring product quality.
• Perform milk and butter quality testing.
• Operate automated CIP sanitation systems.
• Assist with butter packaging, palletizing, and shipping preparation.
• Maintain accurate production, quality, and sanitation records.
• Follow GMP, food safety, sanitation, and plant safety procedures.
• Perform basic equipment maintenance and troubleshooting as needed.

Skills

Dairy experience

GMP knowledge

Attention to detail

Teamwork

Job description

gpac LLC in Vernon County, Wisconsin seeks a Production Float – Dairy Manufacturing to support multiple dairy processing areas, including pasteurization, milk intake, butter production, packaging, and sanitation.

Position involves operating HTST pasteurization equipment, receiving and transferring milk, assisting with butter production, conducting quality testing, and maintaining records. 12-hour shifts, weekends/holidays required; full-time role with potential benefits.