Dairy & Food Process Engineer — Hybrid/Remote

Kovalus Separation Solutions

Willmar (MN)

Hybrid

USD 90,000 - 120,000

Full time

2 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401K with company match
Education assistance

Job summary

Kovalus Separation Solutions is seeking a Process Engineer to design, analyze, optimize, and support industrial dairy processing systems from concept through commissioning. You will work with customers, regulators, sales, project management, mechanical design, automation, manufacturing and field teams to deliver projects.

The role involves developing mass and energy balances, P&IDs, and equipment specifications, with exposure to audits, FATs, installation, and startup.

Qualifications

  • BS degree in engineering required.
  • 2+ years in sanitary food, beverage or dairy process industries.
  • Experience with mass/energy balances and PFDs/P&IDs preferred.

Responsibilities

  • Participate in audits and process reviews of customer lines.
  • Collaborate on conceptual design of cheese process per customer needs.
  • Prepare detailed calculations and PFDs/P&IDs; assist with equipment sizing.
  • Support fabrication reviews, FAT, and site commissioning.
  • Travel 20–30% for on-site visits and commissioning as needed.

Skills

Sanitary process design
Mass and energy balances
Heat transfer calculations
Piping system design
Pump and valve sizing
Strong communication

Education

Bachelors degree in chemical/mechanical/bio-systems or electrical engineering

Job description

Kovalus Separation Solutions is seeking a Process Engineer to design, analyze, optimize, and support industrial dairy processing systems from concept through commissioning. You will work with customers, regulators, sales, project management, mechanical design, automation, manufacturing and field teams to deliver projects.

The role involves developing mass and energy balances, P&IDs, and equipment specifications, with exposure to audits, FATs, installation, and startup.

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