D.H. Lescombes Winery & Bistro Commissary

Lescombes Family Vineyards; Albuquerque (NM); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Teladoc

401K with company match

Medical Insurance

Dental Insurance

Vision Insurance

Aflac supplemental insurance

Job summary

Lescombes Family Vineyards at D.H. Lescombes Winery and Bistro in Albuquerque, New Mexico, seeks a reliable Commissary Team Member to support back-of-house operations and ensure smooth guest experiences.

The role covers food preparation, packaging, inventory organization, cleanliness, and strict adherence to food safety standards while collaborating closely with other back-of-house positions to cook, receive, prep and organize food for service.

Responsibilities

• Food preparation
• Packaging
• Inventory organization
• Maintaining cleanliness
• Following food safety standards
• Line commissary team works with other back-of-house roles to cook, receive, prep and organize food to maintain guest experience

Job description

Come be part of our newest location D.H. Lescombes Winery and Bistro, in Albuquerque New Mexico! Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand‑crafted releases and highly‑acclaimed, award‑winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family‑owned vineyard thrives just east of Lordsburg and consists of a 240‑acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

We’re looking for a reliable and hardworking Commissary Team Member to join our team! Responsibilities include food preparation, packaging, inventory organization, maintaining cleanliness, and following food safety standards.

The line commissary team is vital to the team and will work closely with all other positions in the back‑of‑house operations to cook, receive, prep, and organize food in order to maintain proper back‑of‑house operations for the continuity of the guest experience.

Benefits for part‑time employees: Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately after employment with a 4% company match with immediate vesting.

Benefits for full‑time employees - All of the above + Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options.

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