Cook

Lescombes Family Vineyards; Alamogordo (NM); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Generous employee discount

Teladoc virtual health program

401K with up to 4% company match andim

Medical, Dental, and Vision Insurance

Aflac supplemental insurance options

Job summary

Lescombes Family Vineyards in New Mexico is seeking an experienced line cook to join our culinary team at our Alamogordo location. You will work with kitchen staff to prepare, cook, and plate dishes, while maintaining safety and quality standards.

You will operate grills, fryers, ovens, and other equipment, report to the Kitchen Manager, and help ensure smooth back-of-house operations to support a memorable guest experience.

Responsibilities

• Cook, prep, and organize food to support back-of-house operations.
• Operate grills, fryers, broilers, ovens, mixers and other kitchen equipment.
• Work closely with Kitchen Manager and fellow kitchen staff to ensure quality and timely service.

Job description

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.

We are looking for an experienced line cook to join our culinary team.

The line cook is a vital member of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Kitchen Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.

Benefits for part-time employees

• Generous employee discount.
• The opportunity to enroll in Teladoc, a virtual health program.
• The opportunity to participate in our 401K plan immediately after employment with up to a 4% company match with immediate vesting.

Benefits for full-time employees

• All of the above + Medical, Dental, and Vision Insurance if selected.
• Aflac supplemental insurance options.

About Us

https://youtu.be/U1vZD6jsg2w?si=kS6esZ1Vl9k0PmMn

https://youtu.be/xj19qa9dynA?si=VvXgdVW-Ht-lefie

https://youtu.be/JUz3JGu9-ok?si=r8K6NCDsp4houXip