Cutter

Mambo Seafood; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Mambo Seafood is hiring a Cutter for their new Las Palmas location in San Antonio. The role involves essential seafood preparation and display maintenance in a high-volume restaurant environment. The ideal candidate is experienced, customer-service oriented, and possesses a Food Handler Certificate, ready to take on an active role in our fast-paced team.

Benefits

Professional work environment

Training and Development

Flexible hours

Employee Perks

Health insurance Available

Dental & vision benefits available

Meal discounts

Qualifications

• Must be at least 18 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus.

Responsibilities

• Cuts, peels, cleans and prepares raw seafood.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation goals.

Skills

Customer-service oriented

Team player

Food safety compliance

Education

Food Handler Certificate

Job description

MAMBO SEAFOOD IS HIRING!

APPLY NOW AT OUR NEW LAS PALMAS LOCATION IN SAN ANTONIO!

Join the team!

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 11 restaurants in the Greater Houston area, 1 location in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!

Summary:
The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the Cutter is to maintain the seafood display.

Essential Duties & Responsibilities:

• Maintains a professional and welcoming attitude while at work.
• Practices Company food quality principles.
• Complies with food safety standards and regulations.
• Cuts, peels, cleans and prepares raw seafood.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation and display goals.
• Properly stores and rotates seafood products.
• Maintains proper temperature for raw seafood products.
• Sets up and sanitizes cutting area.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen and performs additional duties as needed.

Qualifications:

EDUCATION & EXPERIENCE:

• Must be at least 18 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Must be a team player and customer-service oriented.

Physical Requirements:

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Speaks and listens in-person to staff regarding food preparation and safety matters for at least 8 consecutive hours.
• Reads food safety measuring devices.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50pounds, and reaches overhead.
• Routinely carries full service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.

Working Environment:

• Moderate noise, fast pace, high traffic, and high temperatures.
• Ability to tolerate ice and cold temperatures and cleaning solutions on a regular basis.

We offer the following benefits:

• Professional work environment.
• Training and Development.
• Flexible hours.
• Employee Perks.
• Health insurance Available.
• Dental & vision benefits available.
• Competitive pay.
• Meal discounts and more!

WE OFFER COMPETITIVE RATES BASED ON EXPERIENCE!

Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.