Cutter

Mambo Seafood; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Professional work environment

Training and Development

Flexible hours

Health Insurance Available

Dental benefits available

Competitive pay

Meal discounts and more

Job summary

Mambo Seafood in Houston seeks a reliable Seafood Cutter to cut, peel, clean and prepare raw seafood and to maintain the seafood display. You will follow the daily prep chart and ensure products are stored properly in a fast-paced setting.

We value teamwork and customer-service orientation, and a Food Handler Certificate is required. English literacy is essential, and bilingual skills are a plus. This is an on-site role with flexible hours and benefits.

Qualifications

• Must be at least 18 years old.
• Must be able to speak, read, and write simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Must be a team player and customer-service oriented.

Responsibilities

• Cut, peel, clean and prepare raw seafood.
• Maintain the seafood display according to company guidelines.
• Follow the daily production chart to meet seafood prep and display goals.
• Set up and sanitize the cutting area and maintain cleanliness of work spaces.
• Assist the kitchen and perform additional duties as needed.

Skills

Customer-service orientation

Team player

English literacy

Education

Food Handler Certificate

Job description

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 13 restaurants in the Greater Houston area, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!

Summary

The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the Cutter is to maintain the seafood display.

• Maintains a professional and welcoming attitude while at work.
• Practices Company food quality principles.
• Complies with food safety standards and regulations.
• Cuts, peels, cleans and prepares raw seafood.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation and display goals.
• Properly stores and rotates seafood products.
• Maintains proper temperature for raw seafood products.
• Sets up and sanitizes cutting area.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen and performs additional duties as needed.

Qualifications

Education & Experience

• Must be at least 18 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Must be a team player and customer-service oriented.

Physical Requirements

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.
• Moderate noise, fast pace, high traffic, and high temperatures.
• Ability to tolerate ice and cold temperatures and cleaning solutions on a regular basis.

We offer the following benefits:

• Professional work environment
• Training and Development
• Flexible hours
• Health Insurance Available
• Dental benefits available
• Competitive pay
• Meal discounts and more!

Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.