Overview
Job Description
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Perform hand tasks requiring eye‑hand coordination and continuous use of both hands.
- Frequently manipulate one or both hands during activities such as shaping pizza dough, using a pizza peel or rolling cutter, and pinching cardboard pizza boxes.
- Grasp and handle items such as cans, telephones, pizza cutter, pizza peel, and pizza boxes.
Machines, Tools, Equipment, and Work Aids
- Pencils/pens, computers, telephones, calculators, TDD equipment.
- Pizza cutter and pizza peel.
- Other equipment and tools necessary for daily operations.