Customer Service Rep07920 1215 Lincoln Ave

Domino's Franchise; California; On-site; USD 20,664 - 27,552; Full time

Job summary

Domino's Franchise in California is seeking team members responsible for operating equipment, stocking ingredients, and processing customer orders. Applicants should demonstrate strong communication skills, basic math abilities, and physical coordination. The role requires cleaning tasks and paperwork. Training will be provided on the job, and candidates must be at least 16 years old. Join a dynamic team that prioritizes customer service and product quality.

Qualifications

• Ability to comprehend and give correct written instructions.
• Verbal, written, and telephone skills to take and process orders.
• Must be 16 years of age or older.

Responsibilities

• Operate all equipment and prepare product.
• Stock ingredients and take inventory.
• Clean equipment and facility daily.

Skills

Communication skills

Mathematical skills

Motor coordination

Tools

Computer

Calculator

Telephone

Job description

Job Responsibilities

General job duties for all store team members include:

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training & Orientation: Orientation and training are provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Communicate verbally with customers and coworkers to process orders both over the phone and in person.

Essential Functions and Skills

• Perform addition, subtraction, multiplication, and division accurately and quickly (may use a calculator).
• Make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.

Physical Requirements

Climbing: members may infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.

Stooping / Bending: forward bending at the waist is necessary at the pizza assembly station, and forward bending is also present at the front counter and when stocking ingredients. Workers perform bending continuously during the day.

Crouching / Squatting: performed occasionally to stock shelves and to clean low areas.

Reaching: continuous reaching up, down, and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Reach down to scoop cornmeal or wash dishes. Reach forward for topping ingredients, cleaning surfaces, or answering phones.

Hand Tasks: eye‑hand coordination is essential. Use of hands is continuous. Frequent activities use one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Manipulate a pizza peel and rolling cutter. Pinching required in assembling cardboard pizza boxes. Grasp cans, phones, pizza cutter, pizza peel, and pizza boxes.

Machinery, Tools, and Equipment

Team members may be required to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Job Requirements

You must be 16 years of age or older.