Customer Service Rep(05814) - 118 Highway 231 South Suite B

Domino's; Ozark (AL); On-site; USD 13,776 - 20,664; Part time

Job summary

Domino's is seeking a part-time Store Customer Service Representative in Ozark, Alabama, where the work is fun and engaging. As a representative, you will handle orders, deal with customer concerns, and maintain cleanliness and hygiene standards in the store.

The ideal candidate must have excellent customer service skills, the ability to communicate effectively, and perform basic math for cash handling. Join Domino's, where you'll have the opportunity to work in a lively environment while maintaining high-quality standards.

Qualifications

• Demonstrating a friendly, positive attitude.
• Ability to comprehend and give correct written instructions.
• Ability to add, subtract, multiply, and divide accurately.

Responsibilities

• Taking orders over the phone and in person.
• Dealing with customer concerns.
• Preparing product and handling cash.

Skills

Customer service skills

Ability to communicate verbally

Cash handling

Attention to hygiene and food safety

Job description

• Part‑time
• Job Category Org: Store Customer Service Rep

Job Description

It's more fun with us! No one likes being bored at work, which is why a Domino's job is all about having fun. That's how we roll. We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

Responsibilities and Duties

• Demonstrating a friendly, positive attitude and great customer service skills
• Taking orders over the phone and in person
• Dealing with customer concerns
• Cash handling
• Upselling
• Making Domino’s high quality pizzas
• Food and portion control
• Hygiene and food safety
• Food preparation
• General cleaning duties

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

Essential Functions & Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Additional Job Details

• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements

• Standing – Most tasks are performed from a standing position
• Walking – For short distances for short durations
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'; cases are usually lifted from floor and stacked onto shelves up to 72" high
• Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves; occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Additional Information

• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station; toe room is present, but workers are unable to flex their knees while standing at this station; duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day; forward bending is also present at the front counter and when stocking ingredients
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas
• Reaching – Reaching is performed continuously; up, down and forward
• Hand Tasks – Eye‑hand coordination is essential; use of hands is continuous during the day; frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists

Job Location

To be announced.