Customer Service Rep(03643) - 1772A Ralph Ave

Domino's; New York (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Domino's in New York is seeking store team members to operate all equipment, stock ingredients, and prepare products for customer orders.

You will receive telephone orders, enter them into a point-of-sale system, and help maintain inventory and cleanliness. You must communicate clearly with customers and teammates and handle temperature variations while working in a fast-paced environment.

Qualifications

• Basic math to calculate change and totals.
• Clear verbal and written communication.
• Ability to enter orders via computer or touch screen.

Responsibilities

• Operate equipment.
• Stock ingredients and maintain storage.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and paperwork.
• Clean equipment and facility daily.
• Understand and follow written instructions.
• Communicate with customers and co-workers to process orders.

Skills

Math basic

Cash handling

Communication

Keyboard input

Tools

POS system

Calculator

Job description

Job Description

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.