Customer Service Rep(01768)

Domino's Franchise; Sidney (NE); On-site; USD 17,000 - 22,000; Part time

Job summary

Domino's Franchise in Sidney, NE seeks a part-time team member to handle in-store orders, assemble pizzas, and maintain a clean, efficient workstation. You will operate kitchen equipment, manage stock, and assist customers in person or by phone, ensuring accurate orders and timely service.

The role requires multitasking, good communication, and the ability to work in a fast-paced environment with attention to detail.

Qualifications

• Verbal communication to take and process orders
• Excellent customer service skills
• Ability to handle cash and make correct change
• Comfort with multitasking in a busy environment
• Attention to detail in order accuracy and pricing
• Ability to operate basic kitchen and point-of-sale equipment

Responsibilities

• Operate all kitchen equipment and ovens
• Stock ingredients from delivery area to storage and prep spaces
• Prepare products for customer orders
• Receive and process telephone and in-person orders
• Maintain cleanliness of equipment and facility throughout shift
• Assist with training/onboarding as needed

Skills

Customer service

Verbal communication

Math / change making

Multi-tasking

Attention to detail

Motor coordination

Tools

POS system

Calculator

Touchscreen

Job description

Job Description

Job Duties: Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product. Receive and process telephone orders. Clean equipment and facility daily. Training: Orientation and training provided on the job. Communication Skills: Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/Skills: Ability to add/subtract/multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.

Work conditions: EXPOSURE TO: In-store temperatures range from 36 degrees in the cooler to 90 degrees and above in some work areas. Sudden changes in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces from oven/tools up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL DEMANDS: Standing, walking, sitting, lifting up to 50 pounds, carrying up to 30 pounds, pushing/pulling trays on dollies, climbing, stopping/bending at the waist for 30-45 seconds repeatedly, crouching/squatting, reaching up/down/forward, performing hand tasks using hand-eye coordination, and utilize various tools, equipment, and work aids.

Additional Information

All your information will be kept confidential according to EEO guidelines.