Chiricahua Apache Plaza FT Attendant (7020)

Fort Sill Apache Companies; Deming (NM); On-site; USD 26,000 - 38,000; Full time

Job summary

Fort Sill Apache Companies in Lawton, NM, is seeking a full-time kitchen/food service team member. This role involves food preparation, maintaining cleanliness, inventory handling, and adherence to liquor regulations. Candidates should have basic English literacy, customer service and cash handling skills, and be able to work well in a team. Training available; high school diploma preferred. On-site position with safety-focused environment.

Qualifications

• Any combination of education and experience equivalent to graduation from high school or similar; high school diploma preferred.
• Must be able to read, write and speak English.
• Customer service, cash handling and cooking experience preferred; training provided if needed.
• Ability to interpret various instructions furnished in written, oral, diagram, or schedule form.
• Must work well with peers and regulatory personnel.
• Knowledge of PCs, POS systems, safety equipment and kitchen equipment.
• Ability to obtain required licenses or certificates.

Responsibilities

• Portray a positive attitude and represent core values while delivering exceptional service.
• Resolve customer complaints and escalate to management as needed.
• Participate in cross-training and job rotation.
• Maintain a clean, safe retail environment including cleaning areas and facilities.
• Adhere to liquor regulations and safety standards for food handling.
• Assist with inventory and deliveries; perform inventory counts as assigned.
• Prepare food products as directed and complete daily tasks.
• Perform other related duties and ensure regular attendance.

Skills

Customer service

Cash handling

Cooking experience

Read/write English

Teamwork

Education

High school diploma or equivalent

Tools

POS systems

Kitchen equipment knowledge

Safety equipment knowledge

Job description

Job Details: Job Location: Lawton 3 - Chiricahua - Deming, NM, Position Type: Full-Time, Salary Range: Undisclosed, Job Shift: Any

Essential Job Functions

• Must portray a positive attitude under all circumstances, understand and represent the core values of Chiricahua Apache Plaza and live the mission of always providing exceptional service.
• Ability to resolve customer complaints where applicable and execute to appropriate level of management as required.
• Participate in cross-training.
• Maintain a safe and clean retail environment including cleaning shower areas, restrooms, floors throughout our facility, laundry areas, lounges, fuel islands, and parking lot.
• Abide by all liquor regulations.
• Follow all safety standards about food handling and the policies and protocols for proper rotation of food products received and used.
• Accept and properly inventory all deliveries and perform any inventory counts as assigned.
• Perform daily tasks including preparation of food products as directed.
• Perform other related duties as may be assigned.
• Regular attendance is required.

Core Competencies & Equipment Knowledge

• Adhere to and act in accordance with all policies and procedures, and applicable federal, state, and local regulations.
• Maintain a neat, clean, and well-groomed appearance (specific standards may apply based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift.
• Knowledge and ability to operate kitchen equipment, e.g., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Sufficient dexterity with hands to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Perform a wide variety of tasks and change focus quickly as demands change; manage transitions effectively from task to task; adapt to varying team member and guest needs.

Supportive Functions

• Report any suspicious persons or activity immediately to a supervisor.
• Advise Management of any safety hazards and/or violations to insure a prompt remedy.

Physical Demands and Work Environment

The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job

While performing the duties of this job, the team member may be required to work around extreme temperatures. Additionally, team member may be required to sit; reach with hands and arms, stand for prolonged periods, work in confined spaces, walk, climb, or balance, and stoop, kneel, crouch, or crawl. The team member may occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

While performing the duty of this job, the team member is regularly exposed to risks associated with travel back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate.

At a minimum, the selected candidate will be required to pass a background check and drug-screening test, obtain a New Mexico food handler permit, and should have the ability to become alcohol server certified.

Qualifications: Minimum Qualifications

• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training and experience that provides the required knowledge, skills, and abilities. High school diploma preferred.
• Must be able to read, write and speak English.
• Customer service, cash handling, and cooking experience preferred; however, training will be given if necessary.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must be able to work effectively with peers, staff members, and regulatory agency personnel.
• Knowledge of personal computers, point of sale systems, safety equipment and various kitchen equipment.
• Ability to obtain required licenses or certificates.