Customer Service Cashier – Flexible Hours & Growth

TravelCenters of America; Kingsland (GA); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Fuel discounts

Job summary

TravelCenters of America seeks a Customer Service Representative for our travel centers across the United States. You will deliver friendly, accurate, and efficient service to guests at our quick-serve restaurants, ensuring guests leave satisfied and ready to hit the road again.

You will handle POS transactions, maintain a clean dining area, and collaborate with team leaders to provide quality food and service.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team.
• Basic computer/POS knowledge preferred.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
• Provide great tasting / quality food, and a clean restaurant environment for all guests.
• Process transactions of customers on a point-of-sale (POS) register.
• Prioritize your work according to the kitchen and dining guest needs.
• Follow proper safety procedures when handling and/or preparing food.
• Establish strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Basic computer/POS knowledge

Job description

TravelCenters of America seeks a Customer Service Representative for our travel centers across the United States. You will deliver friendly, accurate, and efficient service to guests at our quick-serve restaurants, ensuring guests leave satisfied and ready to hit the road again.

You will handle POS transactions, maintain a clean dining area, and collaborate with team leaders to provide quality food and service.