Customer‑First Deli & Bakery Team Member

Meijer Inc.; Auburn Hills (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections, share product knowledge, and maintain appealing displays.

You will stock, rotate, merchandize, and use store technology to complete tasks efficiently while following food safety standards. This role offers weekly pay, scheduling flexibility, and opportunities for advancement.

Qualifications

• Friendliness and customer-service mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and organization.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active (lifting, standing).

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first

Listening

Tech-savvy

Attention to detail

Safety procedures

Fast-paced

Physical stamina

Job description

Meijer Inc. in Michigan is seeking a Food Clerk to create a fresh, welcoming store experience in Fresh departments. You will build positive connections, share product knowledge, and maintain appealing displays.

You will stock, rotate, merchandize, and use store technology to complete tasks efficiently while following food safety standards. This role offers weekly pay, scheduling flexibility, and opportunities for advancement.