Customer Experience Specialist - Cashier & Food Service

Chevron Careers; Oceanside (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health & Wellness packages

Education reimbursement

Shift Differential Pay

Direct Deposit with weekly pay

Commuter benefit Program

Loyalty Service time Program

Management Bonus Program

Job summary

Chevron Stations Inc in Oceanside, CA is seeking team members for full-time and part-time roles at our retail stations. You’ll deliver friendly guest service, process POS transactions, and help keep the store clean and stocked while adhering to CSI safety and sanitation standards.

Applicants must be at least 18, proficient in English, able to work varied shifts including nights and weekends, and capable of handling food and beverage duties.

Qualifications

• Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions.
• Available to work a variety of hours, including mornings, evenings, weekends, and holidays.
• Must possess required up-to-date food handling certificates where required by law.
• Cooking/Restaurant experience preferred.

Responsibilities

• Provide exceptional guest service and greet customers with eye contact.
• Conduct all point-of-sale activities accurately and safely.
• Maintain cash drawer and reconcile sales at end of shift.
• Perform station cleaning of indoor/outdoor areas and restrooms.
• Prepare food/beverages and manage foodservice to maximize sales and minimize loss.
• Observe local law requirements for fuel handling (as applicable).

Skills

English proficiency

Flexible shifts

Attention to detail

Team player

Food handling cert

Cooking/Restaurant exp

Job description

Chevron Stations Inc in Oceanside, CA is seeking team members for full-time and part-time roles at our retail stations. You’ll deliver friendly guest service, process POS transactions, and help keep the store clean and stocked while adhering to CSI safety and sanitation standards.

Applicants must be at least 18, proficient in English, able to work varied shifts including nights and weekends, and capable of handling food and beverage duties.