Customer Experience & Deli Specialist

Talentify

Vanderbilt (MI)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Blarney Castle in Vanderbilt, MI is seeking a customer-focused associate to join our team. You will help customers, handle cash, and assist with deli orders while adhering to company standards and safety procedures.

The role requires basic math, the ability to work under pressure during peak hours, and strong teamwork. Training will cover food preparation, handling, and storage to ensure quality and compliance.

Qualifications

  • High school diploma or GED required; relevant retail experience considered.
  • Strong interpersonal skills for accurate, courteous customer information.
  • Basic math skills for cash handling, making change, and tax calculations.
  • Ability to read and apply company procedures.
  • Ability to work in a team and follow management directions.
  • Ability to manage multiple tasks calmly during peak times.
  • Ability to operate kitchen equipment safely.

Responsibilities

  • Provide immediate, undivided attention to every customer.
  • Participate in sales promotions and programs.
  • Complete training and updates within set periods.
  • Receive payments and balance cash registers.
  • Operate cash register, credit scanners, and other sales equipment.
  • Monitor gas pump activity and ensure safe fueling.
  • Prepare deli orders and maintain food safety and waste control.
  • Maintain temperature logs and quality standards.

Skills

Customer service
Cash handling
Teamwork
Reading procedures
Basic math
Food handling knowledge
Stamina

Education

High school diploma or GED

Tools

Cash register
Credit card scanners
Lottery ticket machines
Microwave ovens
Kitchen equipment

Job description

Blarney Castle in Vanderbilt, MI is seeking a customer-focused associate to join our team. You will help customers, handle cash, and assist with deli orders while adhering to company standards and safety procedures.

The role requires basic math, the ability to work under pressure during peak hours, and strong teamwork. Training will cover food preparation, handling, and storage to ensure quality and compliance.

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