Customer-Centric Sandwich Crew Member (PT/FT)

Firehouse Subs - NC SC

Myrtle Beach (SC)

On-site

USD 24,000 - 33,000

Part time

14 days+

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Benefits offered by this job

Competitive hourly rate plus tips
Medical, Dental, and Vision for full‑t
401K after one year

Job summary

Firehouse Subs is seeking a Team Member for part-time or full-time roles in Myrtle Beach, SC. The position emphasizes customers as the face of the brand and delivers a friendly, efficient dining experience with opportunities for tips.

Responsibilities include greeting customers, maintaining service standards, cash handling, and operating register and basic food prep. Flexible shifts and a supportive team environment are highlighted.

Qualifications

  • Must be 16 years old.
  • Computer skills, including some Microsoft software and register skills.
  • Ability to stand, bend, reach and stoop through-out assigned shift.
  • Ability to be mobile in freezer/cooler with temperatures ranging from 40° F to -10° F.

Responsibilities

  • Responsible for customer product and service standards.
  • Foster an environment of teamwork.
  • Deliver an exceptional customer and store experience.
  • Greet and thank every customer with a smile and eye contact.
  • Execute quality store operations.
  • Clean store, small wares, merchandise, and physical plant as necessary.
  • Must be able to operate food preparation machinery.
  • Adhere to all food, safety, and security guidelines.
  • Must be able to operate cash register and handle cash transactions, while adhering to all cash handling policies.

Skills

Customer service
Cash handling
Teamwork
Stand/walk for shifts

Tools

Microsoft Office
Register skills

Job description

Firehouse Subs is seeking a Team Member for part-time or full-time roles in Myrtle Beach, SC. The position emphasizes customers as the face of the brand and delivers a friendly, efficient dining experience with opportunities for tips.

Responsibilities include greeting customers, maintaining service standards, cash handling, and operating register and basic food prep. Flexible shifts and a supportive team environment are highlighted.

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