Custom Meat Cutter

Poultry Science Association; Greensburg (Westmoreland County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food services is seeking skilled meat cutters to join their dynamic team. In this role, you will prepare high-quality cuts of meat, ensuring adherence to safety and quality standards while working in a fast-paced environment. The company offers competitive pay starting at $22 per hour, with benefits available from day one. If you are passionate about food preparation and have experience in meat cutting, this is an excellent opportunity to grow your career in a supportive and innovative workplace.

Benefits

Health Insurance

Retirement Benefits

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Qualifications

• Minimum 1 year experience as a meat cutter.
• Ability to work in a fast-paced production environment.

Responsibilities

• Prepare high-quality cuts of meats according to specifications.
• Maintain cleanliness and sanitation in the cutting room.

Skills

Meat Cutting

Knowledge of USDA Standards

Ability to Work in Refrigerated Environment

Knife Skills

Education

High School Diploma or GED

Tools

Band Saws

Laser Portion Machinery

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.

$22.00/Hour, Benefits on Day 1!

Trim and customize portions of meat products using knives, band saws or other meat production equipment.

Count and stack on tray portions per customer and company specifications.

Label portion with supplied number product labels.

Set up cutting room as required.

Keep cutting room and surrounding area clean and sanitized.

Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.

Work continually in a refrigerated environment 35°F- 45°F.

Complete miscellaneous other duties as assigned.

Education/Training: High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.

Related Experience/Requirements:

Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.

Knowledge/Skills/Abilities: Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $21.00-$22.00/hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

• EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***