Meat Cutter Custom

US Foods; Greensburg, Fort Wayne (Westmoreland County, IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Meat Cutter to join their dynamic team. This role involves trimming and customizing meat products while ensuring high standards of cleanliness and sanitation. You will thrive in a fast-paced production environment, working with various tools such as knives and band saws. With benefits starting on day one and a competitive hourly pay rate, this opportunity is perfect for those passionate about the meat industry. Join a company that values your skills and offers a supportive work environment where you can excel and grow.

Benefits

Health Insurance

Retirement Benefits

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Qualifications

• Minimum 1 year experience as a meat cutter using knives.
• Ability to work in a fast-paced production environment.

Responsibilities

• Trim and customize portions of meat products using knives and band saws.
• Maintain cleanliness and sanitation in the cutting room.

Skills

Meat Cutting

Knowledge of USDA Grades

Sanitation Practices

Education

High School Diploma or GED

Tools

Knives

Band Saws

Laser Portion Machinery

Job description

We help YOU make it!

The pay for the Meat Cutter Custom is $22.00/hour

Benefits start on day one!

Schedule: Monday-Friday 1st Shift

Responsibilities:

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with a supplied number of product labels.
• Set up cutting room as required.
• Keep the cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

Education/Training:

High school diploma or GED equivalent preferred. Incumbents must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
• Experience with band saws, laser portion machinery, or other meat production equipment is preferred.

Knowledge/Skills/Abilities:

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
• Must be able to work continually in a refrigerated environment 35°F- 45°F.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is $22.00/hour.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.