Custodian - 2nd Shift

The Integration Group (TIG); Arkansas; On-site; USD 26,000 - 32,000; Full time

Job summary

The Integration Group (TIG) in Arkansas is seeking a Sanitation Associate to clean and sanitize food processing areas and equipment in accordance with GMPs, BRC and HACCP standards.

Responsibilities include following sanitation schedules, handling chemicals safely, documenting activities, and coordinating with QA and Production to ensure sanitary readiness before production resumes. Requires at least a high school diploma and 1+ year in sanitation in a food manufacturing setting.

Qualifications

• High school diploma or GED required.
• 1+ year sanitation experience in a food processing or manufacturing environment preferred.
• Basic understanding of food safety principles and sanitation procedures.
• Ability to read, write, and understand English instructions and chemical labels.
• Must be able to work in a fast-paced, wet/cold environment.

Responsibilities

• Clean floors, walls, drains, conveyors, and other facility areas using approved chemicals and cleaning tools.
• Clean office environments.
• Follow sanitation schedules and complete daily/weekly/monthly cleaning tasks.
• Handle and properly use cleaning and sanitizing chemicals, ensuring adherence to SDS and PPE guidelines.
• Document sanitation activities accurately on logs and checklists.
• Inspect cleaned areas and equipment to ensure standards are met before production resumes.
• Communicate equipment malfunctions or safety issues to supervisors.
• Work with QA and Production to ensure sanitation aligns with food safety protocols.
• Comply with GMPs, HACCP, BRC, and OSHA standards.
• Participate in training and continuous improvement initiatives.

Skills

Attention to detail

Team player

Communication skills

Follow instructions

Self-motivated

Time management

Education

High school diploma or GED

Job description

Description

Job Summary

The Sanitation Associate is responsible for ensuring that all food processing areas, equipment, and tools are cleaned and sanitized according to company standards and food safety regulations. This role plays a critical part in maintaining a safe and hygienic environment for food production, preventing contamination, and complying with Good Manufacturing Practices (GMPs), BRC, and HACCP requirements.

General Duties and Responsibilities

• Clean floors, walls, drains, conveyors, and other facility areas using approved chemicals and cleaning tools.
• Clean office environments.
• Follow sanitation schedules and complete daily/weekly/monthly cleaning tasks as assigned.
• Handle and properly use cleaning and sanitizing chemicals, ensuring adherence to safety data sheets (SDS) and PPE guidelines.
• Document sanitation activities accurately on logs and checklists.
• Inspect cleaned areas and equipment to ensure they meet cleanliness and sanitation standards before production resumes.
• Communicate any equipment malfunctions or safety issues to supervisors immediately.
• Work closely with Quality Assurance (QA) and Production teams to ensure sanitation aligns with food safety protocols.
• Comply with all safety and food safety regulations, including GMPs, HACCP, BRC, and OSHA standards.
• Participate in training programs and continuous improvement initiatives related to sanitation and food safety.
• Maintain proper storage and organization of sanitation tools and supplies.

Schedule

Monday - Thursday, 2:30PM - 1:00AM

Requirements

• High school diploma or GED.
• 1+ years of experience in sanitation, preferably in a food processing or manufacturing environment.
• Basic understanding of food safety principles and sanitation procedures.
• Ability to read, write, and understand English instructions and chemical labels.
• Comfortable working in a fast-paced, physically demanding, and wet/cold environment.

Competencies/Skills

• Strong attention to detail and commitment to food safety.
• Team player with good communication and interpersonal skills.
• Ability to follow instructions, procedures, and schedules.
• Self-motivated and able to work independently with minimal supervision.
• Time management and organizational skills

Physical Demands

• The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodation may be provided to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is frequently required to stand, sit, and walk. The employee is occasionally required to lift up to 50 pounds on their own, use hands to grasp or handle objects, reach with hands and arms, stoop, talk, and hear. Able to perform physical labor continually and stand for extended periods.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required from personnel. All personnel may be required to perform duties outside their normal responsibilities as needed.