Custodian

ADP, Inc.; Town of Weston (WI); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

Tine & Cellar is seeking a diligent Custodian to uphold cleanliness across dining areas, restrooms, kitchen spaces, and common areas. The role is essential for a safe, welcoming guest and staff environment by maintaining high sanitation and organization throughout the restaurant.

Responsibilities include routine cleaning, trash disposal, restocking supplies, and assist with light maintenance as needed. Flexibility to work early mornings, late evenings, weekends, and holidays is required.

Qualificações

• Strong attention to detail and ability to work independently.
• Understanding of cleaning and sanitation standards in a restaurant setting.
• Must be able to stand, walk, and lift up to 50 lbs during shifts.
• Availability to work early morning or late evenings, weekends, and holidays as needed.

Responsabilidades

• Clean and sanitize dining areas, restrooms, and high-traffic guest areas regularly.
• Sweep, mop, and vacuum floors throughout the restaurant.
• Empty trash cans and recycling bins, ensuring proper waste disposal.
• Maintain and restock restroom supplies (toilet paper, soap, paper towels, etc.).
• Assist with deep cleaning tasks, including scrubbing surfaces, dusting, and polishing furniture.
• Report any maintenance or safety concerns to management promptly.

Conhecimentos

Attention to detail

Independent worker

Cleaning and sanitation standards

Physical ability (up to 50 lbs)

Flexible scheduling

Descrição da oferta de emprego

Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

We are seeking a detail-oriented and hardworking Custodian to maintain cleanliness and sanitation throughout our restaurant. This role is essential in ensuring a safe and welcoming environment for both guests and staff by keeping dining areas, restrooms, kitchen spaces, and other common areas clean and organized.

Key Responsibilities:

• Clean and sanitize dining areas, restrooms, and high-traffic guest areas regularly.
• Sweep, mop, and vacuum floors throughout the restaurant.
• Empty trash cans and recycling bins, ensuring proper waste disposal.
• Maintain and restock restroom supplies (toilet paper, soap, paper towels, etc.).
• Assist with deep cleaning tasks, including scrubbing surfaces, dusting, and polishing furniture.
• Clean kitchen floors and ensure proper disposal of grease and food waste.
• Ensure all cleaning supplies and equipment are stored properly and safely.
• Follow health and safety regulations, including proper handling of cleaning chemicals.
• Assist with minor maintenance tasks as needed (changing light bulbs, unclogging drains, etc.).
• Report any maintenance or safety concerns to management promptly.

Qualifications & Skills:

• Previous custodial or janitorial experience not required.
• Strong attention to detail and ability to work independently.
• Understanding of cleaning and sanitation standards in a restaurant setting.
• Must be able to stand, walk, and lift up to 50 lbs during shifts.
• Availability to work early morning or late evenings, weekends, and holidays as needed.