CUPBOP LINE COOKS/BACK OF HOUSE TEAM

Automatic Data Processing, Inc.; Tyler (TX); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Paid training

401(k) for eligible employees

Employee meal benefits

Career growth and advancement

Opportunities to advance into Shift Le

Management positions

Fun, fast-paced team environment

Job summary

Cupbop is hiring Back of House Team Members / Line Cooks for its Tyler opening. Training starts 10/26/2026. Join a fast-paced kitchen focused on Korean BBQ bowls and high standards for food quality and speed.

We offer paid training, various shifts (days, evenings, weekends), and opportunities to grow into lead or management roles. Location: 8982 S Broadway Ave, Tyler, TX 75703.

Qualifications

• Strong attention to detail and commitment to food quality.
• Ability to follow recipes, instructions, and standardized procedures.
• Dependable, punctual, and willing to learn multiple kitchen stations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand and move throughout scheduled shifts.
• Ability to perform essential job duties with or without reasonable accommodation.
• Reliable transportation.
• Availability to work scheduled days, evenings, weekends, and holidays.
• Must be 18 years or older for positions involving restricted kitchen equipment and duties.

Responsibilities

• Prepare and cook menu items according to Cupbop recipes, portion sizes, and procedures.
• Operate assigned kitchen stations safely and efficiently.
• Prepare proteins, rice, noodles, vegetables, sauces, and other ingredients.
• Follow recipes, cooking procedures, and portion-control standards.
• Maintain proper food temperatures, labeling, storage, and rotation.
• Follow FIFO and other food safety procedures.
• Complete daily food prep and stocking responsibilities.
• Maintain clean, organized, and sanitary workstations.
• Communicate with FOH and BOH team members to ensure orders are prepared accurately and on time.
• Work efficiently during high-volume periods without sacrificing food quality.
• Assist with dishwashing, cleaning, trash removal, and other kitchen responsibilities.
• Complete assigned opening, shift-change, and closing duties.
• Assist with receiving and properly storing deliveries.
• Follow all company, health department, and workplace safety requirements.
• Perform additional restaurant duties as needed.

Skills

Attention to detail

Food quality

Follow recipes

Punctuality

Teamwork

Adaptability

Tools

Kitchen stations

Job description

Cupbop is Hiring Line Cooks / Back of House Team Members!

Join the Team Bringing Korean BBQ in a Cup to Tyler!
Training starts 10/26/2026

Cupbop is coming to Tyler, and we're looking for hardworking, dependable, and motivated Back of House (BOH) Team Members / Line Cooks to join our opening team!

If you enjoy working in a fast-paced kitchen, take pride in food quality, and know how to work with a sense of urgency, we'd love to meet you!

We're hiring for multiple shifts, including days, evenings, and weekends.

Pay: $12.00/hour + tips

What You'll Do

As aBack of House Team Member, you'll help prepare Cupbop's signature Korean BBQ bowls while maintaining our standards for food quality, consistency, speed, and cleanliness.

Prepare and cook menu items according to Cupbop recipes, portion sizes, and procedures.

Operate assigned kitchen stations safely and efficiently.

Prepare proteins, rice, noodles, vegetables, sauces, and other ingredients.

Follow recipes, cooking procedures, and portion-control standards.

Maintain proper food temperatures, labeling, storage, and rotation.

Follow FIFO and other food safety procedures.

Complete daily food prep and stocking responsibilities.

Maintain clean, organized, and sanitary workstations.

Communicate with FOH and BOH team members to ensure orders are prepared accurately and on time.

Work efficiently during high-volume periods without sacrificing food quality.

Assist with dishwashing, cleaning, trash removal, and other kitchen responsibilities.

Complete assigned opening, shift-change, and closing duties.

Assist with receiving and properly storing deliveries.

Follow all company, health department, and workplace safety requirements.

Perform additional restaurant duties as needed.

Qualifications

Previous restaurant, kitchen, or line cook experience preferred, butnot required.

Strong attention to detail and commitment to food quality.

Ability to follow recipes, instructions, and standardized procedures.

Dependable, punctual, and willing to learn multiple kitchen stations.

Ability to work efficiently in a fast-paced environment.

Strong teamwork and communication skills.

Ability to stand and move throughout scheduled shifts.

Ability to perform essential job duties with or without reasonable accommodation.

Reliable transportation.

Availability to work scheduled days, evenings, weekends, and holidays.

Must be18 years or older for positions involving restricted kitchen equipment and duties.

$12.00/hour + tips

Paid training

401(k) for eligible employees

Employee meal benefits

Career growth and advancement opportunities

Opportunities to advance into Shift Lead and Management positions

Fun, fast-paced team environment

Join Our Opening Team!

We're looking for team members who take pride in their work, move with purpose, maintain clean workstations, and understand that consistency matters on every order.

Whether you're an experienced line cook or ready to learn, we're looking for people who want to grow with us!

Location: 8982 S Broadway Ave, Suite 112, Tyler, TX 75703