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Culver's is seeking a Full-Time Kitchen Cook Team Member to join our restaurant in Lafayette, IN. You will be responsible for cooking and preparing Culver's meals, keeping the kitchen clean, and helping the team ensure orders are prepared accurately and on time.
We value a positive attitude, dependability, and the ability to thrive in a fast-paced environment. Training is provided, and there are opportunities to grow with the Culver's brand while delivering great guest experiences.
Join our team as a Full-Time Kitchen Cook at Culver's! If you enjoy preparing delicious food, staying active in a fast-paced environment, and working alongside a supportive crew, we'd love to meet you. As a True Blue Crew member, you'll learn new skills, build experience, and help serve the great food and hospitality our guests know and love.
Morning person, mid-day go-getter, or night owl? We've got a shift for you! We're hiring for all parts of the day, with opportunities for daytime, mid-day, and evening/closing shifts. Whether you're an early bird or prefer working later, there's a place for you on our team!
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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.