Culver's Cook Team, Part Time

Culver's; Lexington (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Progress pay raises

Flexible scheduling

Paid training

Meal discounts

Holiday pay

Free uniform pieces

Opportunities for advancement

Job summary

Culver's is seeking back-of-house team members to craft delicious meals in a fast-paced, friendly kitchen in Lexington. Earn an extra $1.50 per hour during the first 18 months while you grow with a positive team focused on training and advancement opportunities.

We offer progress pay raises every 90 days for the first 18 months, flexible scheduling, meal discounts, free uniform pieces, and a commitment to a great guest experience.

Qualifications

• Ability to focus, work fast, and be consistent.
• Strong communication skills.
• Willingness to learn and receive feedback.
• Reliable transportation.
• Attention to detail and accuracy.

Responsibilities

• Help prepare and/or serve great and delicious food!
• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Skills

focus

communication skills

learning & feedback

reliable transportation

detail & accuracy

Job description

Join our team in the kitchen! We need great back-of-house team members who take pride in crafting deliciousness every day!

Earn up to an extra $1.50/hour in your first 18 months!

As a Culver’s True Blue Cook Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages + progress pay raises every 90 days for your first 18 months!
• Flexible scheduling and paid training
• Meal discounts + Holiday Pay
• Free uniform pieces
• Opportunities for advancement
• And much, much more!

What you’ll do in the Restaurant:

• Help prepare and/or serve great and delicious food!
• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

• Ability to focus, work fast, and be consistent
• Strong communication skills
• A willingness to learn and receive feedback
• Reliable transportation
• Attention to detail and accuracy

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.